135℃ cooking disinfection food additive pu adhesive

135℃ cooking disinfection food additive pu adhesive

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Payment Type:	L/C,T/T
Incoterm:	FOB,CIF,EXW
Min. Order:	1000 Kilogram
Transportation:	Ocean,Land,Air,Express
Port:	Zhongshan,Guangzhou,Shenzhen

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Product Description

Product Attributes

Model No.: XH-60WL

Brand: xinghui

Place Of Origin: China

Classification: Double Components Adhesives

Main Ingredient: Polyurethane

Application Field: Packing

Packaging & Delivery

Selling Units	:	Kilogram
Package Type	:	20kg/barrel
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Xinhui factory persentation vedio--specializing in research and production of polyurethane adhesives and resins for 26years

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Product Description

XH-60WL/LW75 adopts advanced process formulation, synthesis technology, selection of high-quality raw materials, carefully developed a high-performance high-temperature cooking resistance, with excellent media resistance Two Component Solvent Based Polyurethane Adhesive, suitable for a variety of plastic film and aluminum foil outer composite structure of 135℃ high temperature cooking and disinfection resistance, with chemical resistance. Suitable for high temperature cooking and disinfection packaging containing essence and spices.

Product characteristics

1. Excellent heat resistance for aluminum foil cooking outer layer.

2, With good cooking resistance, boiling resistance, products can withstand 135℃,30 minutes of high temperature cooking disinfection;

3, Inhibit tunnel phenomenon because it has good initial adhesion and bonding strength.

4, The Polyurethane Glue has good frost resistance and strong operability; With good wetting and leveling properties, suitable for high and medium speed coating compound;

5. When using aliphatic curing agent, it can be applied to cooking the inner composite structure;

6, It is a Polyurethane Adhesive with good adhesion to a variety of film substrates, anti-media properties. It is suitable for jelly, pudding, fruit juice drinks, etc. which need to be heated and boiled or steamed and sterilised, and has better adaptability to chemical synthetic substances such as acids, bases, flavors and spices (ethyl maltol and other substances).